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Strawberry cake filling with fresh strawberries - yummy! Undoubtedly cake becomes one of the most important parts of our entire celebrations inside specially designed cake boxes. Cake cutting always associate with moments which has unforgettable impacts in our life. We know the several cake recipes, but nothing could be more delicious and traditional then a strawberry cake filling with fresh strawberries. Fresh strawberries topping is somehow a great fun and about excellent flavor. Knowing the foundation of strawberry cake, many people tried to bake, but several of them failed to prepare a real bakery recipe.In this article, you'll be revealed the secrets of chefs with a complete recipe for making strawberry cake filling with fresh strawberries with no time.

Ingredients for Strawberry Filling:

1 pound fresh strawberries
1 tsp vanilla extract
1/2 tsp fresh lemon juice
1/2 cup sugar

Ingredients for Cake Batter

2 cups all-purpose flour
1 cup butter (room temperature)
1 cup of milk
1 tsp sale
3 tsp baking powder
2 cups granulated sugar
3 eggs

Recipe Directions

Prepare Cake Batter

Pour all-purpose flour, salt and baking powder in a medium sized bowl. Mix until they completely combine with each other to form a mixture.
In another bowl, beat the three eggs white for 2-3 minutes until air bubbles formed.
Beat sugar, butter and dry strawberry gelatin on medium speed in a stand mixer. Mix on low speed about 2-3 minutes initial a moist mixture formed.
Mix the above flour mixture with the milk and strawberry puree on low speed. Add flour mixture with the vanilla extract in two halves, one at the time on low speed until no streaks left visible.

Prepare Cake Strawberry Filling:

Combine 3 cups fresh chopped strawberries, 1 tsp vanilla extract, 1/2 tsp fresh lemon juice and 1/2 cup sugar in a bowl. Stir well unit all ingredients mix with each other.
Bring the above strawberry filling mixture to boiling in a heavy small pan. Keep stirring and crushing strawberry pieces for 2-3 minutes.
Let it be cool for filling on a strawberry cake.

Finally, Bake the Cake:

Take a 9 inches round baking pan. Pour the batter into 9 inches greased pan. (Tip: Don’t completely fill the pan with batter because after baking process it gets doubled)
Shift the baking pan in a preheated oven at 350 degrees F for 25-30 minutes initial a wooden toothpick inserted comes out clean.
Let the cake cools in pan for 10-15 minutes before frosting and serving process.

Add Fresh Strawberry Frosting:

Cover the whole strawberry cake with white buttercream. Now pipe the little white rose all the way around the sides of the cake.
Put the strawberry slices rim on top edges along the sides. If you finished it, pipe another cream rose’s rim center and put a strawberry piece on it.
Icing the cake for 10-15 minutes before serving in front of its appetizers.

Wait! I'd Forget to Tell You One Significant thing, about which we always talk while naming these delicious cakes recipes. Its cake boxes with endless finishing and decoration possibilities. Actually, we all love cakes serving with creative finishing and decoration artwork. All of our bakery shops use some kind of cardboard materialized cake boxes for their outlet's promotion purposes as these boxes are comfortable with the latest digital and offset printing techniques. More to this, as the especially strawberry cake, is custom made, designed with buttercream and fresh strawberry slices. This custom cake box offers an exceptional feature for protecting cake shape, frosting, and freshness, even if surprisingly taken out from your kitchen to the TV lounge on a birthday celebration.